Always Fresh. Always Delicious. Always Choose Bird Farm.


Fresh pork, water, salt, spices, fennel, paprika, monosodium glutamate, garlic powder, citric acid, BHT (added to protect flavor).

Cooking Instructions:

  1. Slice patties to desired thickness.
  2.  Place in cold skillet and cook over medium heat.
  3.   Fry 12-15 minutes or until browned on both sides. Do not mash patties.