Bird Farm Pork Sausage Mask Original copy

Always Fresh. Always Delicious. Always Choose Bird Farm.


Fresh pork, water, salt, spices, fennel, paprika, monosodium glutamate, garlic powder, citric acid, BHT (added to protect flavor).

Cooking Instructions:

  1. Slice patties to desired thickness.
  2.  Place in cold skillet and cook over medium heat.
  3.   Fry 12-15 minutes or until browned on both sides. Do not mash patties.