Pork Sausage Links & Patties
Place in ungreased skillet over medium heat. Turn frequently for even browning and cook until internal temperature is 160 ̊°F.
Pork, Water, Salt, Sugar, Sodium Acetate, Natural Spices, BHA, BHT, Citric Acid.
Ground Pork Patties
BBQ Ground Pork Patties
For best results, grill frozen patty and allow to partially cook before flipping. Cook until internal temperature is 160 ̊°F.
Pork, Water, Salt, Dextrose, Monosodium Glutamate, Wheat Flour, Soy Flour, Hydrolyzed Protein From Soy, Mustard Flour, Natural Flavor, Spices, Smoke Flavor, Tricalcium Phosphate.
Breaded Pork Tenderloin Patties
Best when frozen patty is deep fried at 350 ̊°F or pan-fried. Cook until brown and internal temperature is 160 ̊°F.
Pork Loin, Water, Hydrolyzed Protein From Milk and Gelatin, Sodium Phosphate. Breading Ingredients: Bleached Wheat Flour, Salt, Flavorings, Monosodium Glutamate, Non-Fat Dry Milk.