Cooking Instructions:

Deep Fry:

  1. Preheat cooking oil to 375°F.
  2. Place frozen cauliflower in basket, place in oil.
  3. Deep fry 3 ½ minutes.
  4. Remove, drain and serve.

Pan Fry:

  1. Care must be taken in pan frying. Cover ½ of the cauliflower with oil.
  2. Preheat cooking oil to 400°F.
  3. Put frozen cauliflower in pan
  4. Cook 1 ½ to 2 minutes on each side.
  5. Remove, drain and serve.


Cauliflower, Water, Wheat Flour, Soybean Oil, Modified Corn Starch, Yellow Corn Flour, Salt, Non-Fat Dry Milk, Cheddar And Blue Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Corn Syrup Solids, Torula Yeast, Monosodium Glutamate, Onion Powder, Garlic Powder, Leavening (Sodium Bicarbonate, Yeast), Hydrolyzed Vegetable Protein (Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Partially Hydrogenated Soybean Oil), Natural And Artificial Flavors, FD&C Food Colors Yellow #5 & #6 Red #40 added.

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