Cooking Instructions:
Deep Fry:
- Preheat fryer to 350°F.
- Place fritter, still frozen, in fryer.
- Cook approximately 2-3 minutes or until golden brown.
Pan Fry:
- Preheat cooking oil to 350°F.
- Place fritter, still frozen, in hot pan.
- Cook approximately 2 minutes on each side.
Conventional Oven:
- Preheat oven to 425°F.
- Pre-grease pan and place frozen fritter in pan.
- Brush fritters with cooking oil.
- Bake approximately 8-10 minutes on each side or until golden brown.
Note: Oven temperatures may vary, so baking time may have to be altered. Cook to an internal temperature of 160°F.
Ingredients:
Chicken, Chicken Skins, Mechanically Separated Chicken, Salt, Monosodium Glutamate, Dextrose, Onion Powder, Spices. Breading: Crushed Crackers (Wheat Flour, Soybean Oil, Salt, Leavening {Sodium Bicarbonate, Yeast], Dextrose, Malt Syrup [Malted Barley, Corn]) Batter: Water, Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Monosodium Glutamate.
