Cooking Instructions:

Deep Fry:

1. Preheat fryer to 350°F.
2. Place fritter, still frozen, in fryer.
3. Cook approximately 2-3 minutes or until golden brown.

Pan Fry:

1. Preheat cooking oil to 350°F.
2. Place fritter, still frozen, in hot pan.
3. Cook approximately 2 minutes on each side.

Conventional Oven:

1. Preheat oven to 425°F.
2. Pre-grease pan and place frozen fritter in pan.
3. Brush fritters with cooking oil.
4. Bake approximately 8-10 minutes on each side or until golden brown.

Note: Oven temperatures may vary, so baking time may have to be altered. Cook to an internal temperature of 160°F.

Ingredients:

Chicken, Chicken Skins, Mechanically Separated Chicken, Salt, Monosodium Glutamate, Dextrose, Onion Powder, Spices. Breading: Crushed Crackers (Wheat Flour, Soybean Oil, Salt, Leavening {Sodium Bicarbonate, Yeast], Dextrose, Malt Syrup [Malted Barley, Corn]) Batter: Water, Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3), Monosodium Glutamate.