Sage Pork Sausage

Ingredients:

Pork, Water, Sodium Lactate, Contains 2% or Less of the Following: Salt, Flavorings, Sage, Sugar, BHA, BHT, Citric Acid

Cooking Instructions:

  1. Slice patties to desired thickness.
  2.  Place in cold skillet and cook over medium heat.
  3.   Fry 12-15 minutes or until browned on both sides. Do not mash patties.

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